Simple Pico de Gallo

This flavourful mix will become a staple in your recipes! Use it in tacos, as a chip dip, as a salad topper, in breakfast skillets, or enjoy on its own

INGREDIENTS

3 roma tomatoes, firm and not over ripe

1/2 a yellow onion, finely diced

1 lime, juices

salt and pepper to taste

cilantro to taste, finely diced (optional)

METHOD

1

dice tomatoes gently, maintaining the integrity of the tomato. Aim for even dicing

2

add the tomatoes, onion, lime and cilantro in a bowl and gently combine.

3

add salt and pepper to taste

STORAGE

pico de gallo will maintain freshness for about a week in the fridge in an airtight container.