Veggie-ful Egg Breakfast Bowl

Who said veggies aren't a breakfast food? This breakfast bowl packed full of greens, healthy fats, and veggies will change your mind!

INGREDIENTS

a handful of greens (used spring mix), washed

1/4 cup pico de gallo, drained

1/4 avocado, sliced

olive oil, for cooking

1/3 of a yellow onion, diced

1/2 cup frozen cauliflower rice

2 eggs

Montreal steak spice

METHOD

1

prepare greens, pico de gallo, and slice avocado

2

add olive oil to a large skillet at medium-low heat

3

cook diced onions in the pan until fragrant and translucent, stirring occasionally to avoid burning and reach a carmelized-like texture

4

add more olive oil to the pan if needed and then

add in cauliflower rice to the pan and cook until tender

5

remove cauliflower rice and onions and set aside and cover

6

add more olive oil to the pan if needed and then fry the eggs. Spice eggs immediately with Montreal steak spice

7

serve on a large plate or bowl and add salt and pepper to taste. Garnish with parsley